Protea Hotel Fire and Ice! Restaurant

About Protea Hotel Fire and Ice! Restaurant

Exuding a Hollywood style ambiance with rich gold décor, Perspex encased chandeliers and silver dining chairs that set the tone for decadence, The Protea Hotel Fire and Ice! Restaurant inspires glamour.

The menu transcends the dining experience with delicious gourmet designer burgers, and Springbok shanks, slow roasted in spicy yoghurt, served with Malay prune rice.

Chef’s specialities lean towards dishes such as the Marakesh Express - a three-way Moroccan cheese starter served with fresh melon and preserves.

The extensive main course menu brims with delights such as beef, lamb, ostrich, chicken, fish and legendary vegetarian burgers notarized to be the best in Jozi.

A quirky take on pork dishes such as the winter favourite ‘Save my bacon!’ comprises of rib-sticking pork rashers slow-cooked in a rich black bean sherry paste, served with jasmine rice and pickled cucumber.

Round off a sumptuous meal with a decadent Sweet Fudgenator – hot fudge pudding oozing with fudge cream or the warming Lindt-2-Rumba - an infusion of dark rum and Kahlua Lindt tiramisu served with vanilla bean ice-cream.

Located on the first floor, in the upmarket and fashionable Melrose Arch, serving breakfast, lunch and dinner, The Protea Hotel Fire and Ice! Restaurant excites delights and satisfies palates with decadent cuisine and posh surrounds.