Allee Bleue Estate

About Allee Bleue Estate

When owners Elke and Friedrich-Wilhelm Dauphin originally bought the farm, they invested substantially in staff, infrastructure and cellar technology to create a world-class winery that today produces an acclaimed range of wines.

The red wines, with aromas of juicy dark berries such as blackberries and plums, are typically accompanied by spicy notes and pleasant mineral components.

Allowed to develop in American and French oak barrels for a year, the reds are characterised by powerful tannins to ensure an opulent finish. In contrast, the white wines surprise with their refreshing, fine acidity and aromas of peaches and tropical fruits and they are fermented in stainless-steel tanks for nine months.

Visitors to Allée Bleue may enjoy a wine tasting either in the delightfully relaxed courtyard of the Tasting Centre – conveniently located at the entrance to the Estate or by special arrangement with the winemaker.

Alternatively, Bistro Allée Bleue, the Estate’s stylishly appointed restaurant set in a restored Cape Dutch building opposite the Tasting Centre, is the perfect setting in which to enjoy any of the Estate’s delicious wines either by the glass or by the bottle at cellar-door prices.