Villa Paolo

About Villa Paolo

This Italian oasis nestled in the Main Terminal Building exudes everything you could want from an up market dining experience.

The spacious interior is decadent and beautifully presented, with handcrafted cabinets and handsome furniture, and inter-leading rooms soothed by the sounds of a piano player.

The award winning wine list compliments the substantial a la carte menu and specials with delights such as pan-fried snails with onions, garlic and tomato salsa, and the Springbok Carpaccio for starters.

Pastas are abundant and offer choices such as Cannelloni, beef Bolognese, Spaghetti and Carbonara.

Albeit Italian, steak lovers will find the Fillet Alla Gorgonzonla, and the Fillet Della Casa with its creamy peppercorn, mushroom and white wine sauce tantalizing.

All meals are prepared fresh, with pastas made by hand and blended with herbs picked from the garden. Indulge in Italian Gelato or ice cream to complete your dining experience.