Santorini

About Santorini

Discover the fresh and majestic culinary traditions of the Greek Islands dining on a wide selection of Mediterranean dishes, freshly prepared using the finest ingredients.

The diverse menu boasts gourmet delights such as the Toto – pear, salami and blue cheese, and the Luciana - artichokes, salami, avocado (when in season), capers, rocket and fresh tomato.

Salads tantalise with crisp, colourful and fresh displays and pastas dishes delight with hearty combinations such as the Panzerrotti with salmon and ricotta or a choice of Spinach and Ricotta, (or butternut) for vegetarians.

Meat lovers can indulge in a selection of traditional veal dishes and risottos with plenty of meat options concluded by desserts, freshly made such as pavlova and the legendary double choc brownie.

Santorini provides a pleasing alternative to everyday dining and invites discovery of the culinary traditions of the Greek Islands.