Rococo Restaurant

About Rococo Restaurant

Rococo Restaurant delights with a combination of French elegance, an infusion nostalgic of Baroque era, where playful elegance contrasted by ornate stature warmed the palate with gastronomic tastes.

The menu adopts Rococo style dining infused with modern ways using flavourful, fresh ingredients, perfectly balanced to compliment discerning palates and fine wines.

Dine in relaxed elegance that welcomes with cosy ambiance and exclusive tastes. Enjoy the curvaceous elegance of 18th centaury dining for breakfast, lunch or dinner.

The menu boasts fine dining fair such as Country Breakfast –brimming with egg of your choice with herb and onion button mushroom, grilled tomato, grilled haloumi and fresh avocado.

Lighter meals such as the signature dish Lemon and Rosemary Lamb Cutlets – succulently prepared 300g free range Karoo lamb cutlets with crushed potatoes and olives.

Dinner is a grand affair, starting with Calamari Rococo - pan-fried calamari tubes with herbs, olive oil, lemon a touch of pomodoro, followed by Grilled Chicken Breast Rococo - with capers, thyme and a lemon butter sauce served on fresh tagliatelle.

The grand finale calls for decadent Red Velvet Cake with a Starbucks Caramel Latte – an orchestral explosion of flavours to round off the meal.

Rococo Restaurant serves a fine dining experience in a relaxed and elegant surrounds, perfect dining fit for aristocracy.