George's on 4th

About George's on 4th

With a unique New York and London ambiance dressed in upmarket finishes that ooze sophistication and appeal, George’s on 4th seduces with creative and exciting dishes.

The parquet floors contrasted by rich dark wooden tables and plush upholstered chocolate chairs exude a minimal setting lightly touched with simple white plates.

The international menu offers 3 course formal dinners, lunch time treats and languid coffee time.

Diners wet the appetite with a variety of tastes such as George’s Haloumi Burger (220g) - grilled haloumi cheese, served on a fresh bun with French fries and sweet chilli sauce or Vera’s Springbok Carpaccio & Melon - rosette of springbok carpaccio served with rocket, feta and melon salsa.

For traditional try Andy’s Fish ‘n Chips – hake in a famous beer batter, deep-fried and served with French fries in a paper bishop’s hat and tartar sauce rounded off with a Mother’s Three Ball Sorbet - litchi, Strawberries and Lemon Sorbet.

Visit George’s on 4th for a global fusion delight brimming with culinary pleasures in the quiet global suburb of Parkhust.