1920 Portuguese Restaurant

About 1920 Portuguese Restaurant

Lovingly run by a husband and wife team who specialise in homemade specialities made the Portuguese way.

Tucked away in Ferndale with a loyal seafood following and homely décor, 1920 Portuguese Restaurant welcomes patrons with warm smiles, family photos dominated by football memorabilia and the lingering aroma of mouth-watering cuisine.

The service is friendly and attentive; the menu brims with Portuguese delights and good selection of imported beers and wines using fresh ingredients and family recipes passed down from generations.

Enjoy an array of homemade Madeiran specialties like Fejoada – a traditional pork, beef, chourico, and bean stew, fall-off-the-bone oxtail, porco com amêijoa - pork and clam casserole, tender calamari and succulent prawn rissoles.

If prawns beguile, try the LM Mozambique prawns, served with a delicious homemade peri-peri and hand-cut potato chips or rice. The espetada, skewered cubes of rump steak, grilled the traditional way and served with milho frito, pan-fried squares of creamy polenta with kale, is a must-try.

Tantalise the taste buds with a journey of the Portuguese islands at this homely and welcoming restaurant in Ferndale, Randburg.