Thomas Maxwell Bistro

About Thomas Maxwell Bistro

Enjoying status as contemporary French bistro dining, this highly unique bistro satisfies diners with a well though out and enticing menu suited to the comprehensive Thomas Maxwell wine list.

Intimate and festive, the menu brims with favourites such as steak tartare and Warthog Carpaccio dressed in blini and shallot marmalade.

Diners peruse delicious choices such as the Duck and porcini Pietettes - Duck rillettes, porcini and black mushroom in phyllo parcels finished off with a truffle porcini cream, paired perfectly with a Pinot Noir or the Stellakaya Hercules.

Deliciously moist Monty’s Fish Cakes packed with Kabeljou; Yellowtail and Salmon fish cakes dressed in a wholegrain mustard and cointreau veloute on parmesan and rocket is simply delectable doubled up with a Doubly Delicious Meringue – A spice of double meringue filled with cream and topped with mango, pineapple, pistachio nuts and cardamom.

Thomas Maxwell Bistro in Parkmore sings a serenade for the senses for those who choose to wine and dine at this fine establishment for lunch or dinner.