The Green Peppercorn

About The Green Peppercorn

The décor embraces bold and vibrant infused with modern touches and gastronomic delights spilling off the menu.

Breakfast caters for refined palates serving charred giant black mushrooms with asparagus, tomato, egg, marinated peppered feta and champagne zabaglione.

Substantial meals secure starters such caramelised leek, goats cheese and spinach tart with red onion followed by fragrant coconut red curry with beef or chicken, lime, lemon grass and basmati rice.

Desert concludes the dining experience with a white and dark chocolate sundae layered with fresh berries, pecan nut brittle, crushed love hearts and crushed whispers chocolate.

The Green Peppercorn favours a visually seductive taste explosion at this upmarket deli / bistro in Morningside.