Sel et Poivre

About Sel et Poivre

This select boutique hotel seduces a delicate compact menu and extensive wine list paired perfectly with roast rabbit, seared tuna, guinea fowl and roasted duck with orange, ginger sauce and baby potatoes.

Homely comfort food graces the menu with delights such as Lamb shank in Port wine with mashed potatoes or beef and chicken fillets.

Adventurous palates take pleasure with a beef tartare served with French fries and Béarnaise sauce or the veal sweetbreads with portabellini and black truffle vol-au-vent.

Conclude this decadent dining experience with a crème caramel infused with Madagascan vanilla or seasonal berries marinated in vanilla liqueur and presented Melba style.

Dine in understated elegance or alfresco on the large patio sampling attractive and delicious dishes at this classic restaurant.