Wild Apricot Restaurant

About Wild Apricot Restaurant

Located on the scenic Route 62, Wild Apricot Restaurant embraces traditional South African cuisine enchanted by elegant charm, period cutlery and a décor that whispers memories of a bygone era.

Dine by romantic candle light and soft music drifting from the baby grand piano enjoying traditional creations such as tasty mutton pie and bobotie with a twist.

For starters, try the Ostrich carpaccio drizzled with olive oil, fresh lemon and sprinkled with parmesan cheese. Main meals entice with Kabeljou dressed in mushrooms and sour cream, slowly cooked in the juices from the onions and mushrooms.

Round off the meal with an amarulla soufflé on a coconut crust, sprinkled with walnuts and amarulla liqueur.

Dine in the elegant dining room of the Montagu Country Hotel and transport the palate to an enchanted era for an evening to remember.