Cogman's Restaurant

About Cogman's Restaurant

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar.

The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens.

Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney.

For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote.

Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream.

Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.