Royal Thai

About Royal Thai

The intimate Thai interior flanked by a hive of activity in the open plan kitchen, allows for a theatrical display of culinary presentations prepared by expert Thai Chefs.

Dressed in peachy walls, white table cloths, cane chairs and leafy Palms, Royal Thai wets the palate with aromatic aromas of lingering basil, lemongrass, galangal, sweet chilli and bamboo shoots.

The menu brims with authentic Thai delights, for starters try the Starter Platter - with chicken satay, chicken spring roll, veg spring roll, corn cake, fish cakes and deep fried prawn served with peanut sauce, sweet chilli and oyster sauce.

Main courses dishes vary from curries and stir fries served with a choice of jasmine rice or egg noodles to Prawn Penang curry - prawns cooked with lemongrass, garlic, shallots galangal and coconut milk.

Favourites such as succulent chicken peanut butter curry and lamb red curry provide an exotic touch to the dining experience and popular dishes such as stir fry always satisfy.

Variations such as spicy Lamb - cooked with green beans, garlic, basil, onion and green pepper delights with decadent tastes such as the Duck, stir fried with carrots, mushrooms green pepper and bamboo shoots or served crispy, deep fried with sweet soya sauce for pampered palates.

Vegetarians are well catered for with favourites like Pad-Ba-Mee-Je - stir fried noodles with vegetables and bean curd or the vegetable green curry.

Royal Thai is a gastronomic voyage of exotic Thailand, authentic and perfectly positioned dining no matter what the occasion.