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About Constantia Uitsig Restaurant

Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience.

Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.”

This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa.

Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day

Telephone:
+ 27 (0) 21 794 4480​ [email protected]
Cuisine:
Contemporary
Cuisine Other:
Italian, Mediterranean
Meals:
Lunch, Dinner
Ambience:
Relaxed, Upmarket, Wine Farm
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Constantia Uitsig Restaurant Map

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Constantia Uitsig Restaurant is 13.5km from the centre of Cape Town , the nearest airport 21.1km (Cape Town International Airport).
*Distances are shown as the crow flies and not necessarily the actual travelling

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