OPescador Restaurant

About OPescador Restaurant

Warmed in shades or burned orange, golden yellow and striking floral drapes this cool restaurant tempts the palate with exotic selections of Portuguese dishes and traditional fare.

Seduce the senses with a starter of Caldo Verde - a traditional soup with potatoes, kale and sliced Chorico, perfect for cold winter evenings or the Prego Frenchado - cubes of pan-fried steak served with a wine sauce mopped up with delicious bread to soak up the heavenly homemade sauce. For main course, the Bacalhau Assado - grilled salted codfish - prepared in true Portuguese fashion and served with baby potatoes, strips of green pepper and a vinaigrette sauce will explode the palate.

Now into its ninth successful year, O’Pescador Restaurant knows what it takes to keep the belly satisfied – excellent food, great service and mouth-watering flavours!